White Carrots

Laura K. Paine (lkpaine@facstaff.wisc.edu)
Tue, 3 Oct 1995 07:33:28 -0500

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Beta carotene and related compounds are pigments, providing carrots with
their orange color along with the vitamins. If there is no color in the
carrot, there can be little or no beta carotene present.

Laura Paine
UW Agronomy Department

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