Re: B processing vegetables?

Leslie Pelch (LPELCH@maple.uvm.edu)
Mon, 25 Sep 1995 09:31:06 EST

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dear Ricardo (and sanetters listening in)
Is it silly to reccomend Kim Chee (spelling?) which is, I believe, a
Korean condiment/side dish made of cabbage, carrots, maybe onions?
It is very vinegarry and delicious but I'm not sure how appropriate
it would be culturally. I do not know much about Brazil or the
market for such products there. If it sounds useful I am sure that
someone out there has a recipe for it, or I could hunt one up.
Good Luck,
Leslie Pelch
Graduate Student
Community Development and Applied Economics
University of Vermont
lpelch@maple.uvm.edu
_____________________________________________________________________
Words ought to be a little wild, for they are the assault of thoughts
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Maybe in reply to: Josef Willibrordus Maria Stoltenborg: "B processing vegetables?"