Thanks, Dave Kurtz
From: John Lozier on Thu, Sep 7, 1995 14:48
Subject: Re: Where does food come from?
When my son was about 6, in the late 70's, we sometimes served him
orange-yolked eggs from free-range chickens. He objected, saying
"I don't want those chicken eggs, I want store eggs."
John Lozier, Ph. D.
Adjunct Associate Professor of Agricultural Education
College of Agriculture and Forestry
West Virginia University
Morgantown, WV 26506-6108
***// / Harping for Harmony
\/// / John Lozier, Cultural Anthropologist