Re: Where does food come from?

John Lozier (JLOZIER@wvnvm.wvnet.edu)
Thu, 7 Sep 1995 12:57:09 -0400 (EDT)

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When my son was about 6, in the late 70's, we sometimes served him
orange-yolked eggs from free-range chickens. He objected, saying
"I don't want those chicken eggs, I want store eggs."
John Lozier, Ph. D.

Adjunct Associate Professor of Agricultural Education
College of Agriculture and Forestry
West Virginia University
Morgantown, WV 26506-6108

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