nutritional value of food grown differently

J. Lauri Scharf (jscharf1@emerald.tufts.edu)
Mon, 7 Aug 1995 16:35:03 -0400 (EDT)

Messages sorted by: [ date ][ thread ][ subject ][ author ]
Next message: Antonio Carlos Abboud: "Forwarded mail...conference in Brazil"
Previous message: Tom: "August APIS"

Hello and here I am again seeking information. I would like to compare
the nutrition content (vitamins, minerals, etc.) of foods grown under
different farming systems (conventional vs. organic, for example).

I'm sure I saw a chart showing such information, but can't for the life
of me remember where.

Thanks again for all the helpful replies.

(Mr.) Lauri Scharf
Tufts grad student
Arlington, MA

Next message: Antonio Carlos Abboud: "Forwarded mail...conference in Brazil"
Previous message: Tom: "August APIS"