Follow up on Joel Grossman's posting re: entomophagy and food safety.
/The Food Insects Newsletter/ has as this month's cover story,
"Allergies Related to Food Insect Production and Consumption," by
Joel Phillips and Wendell Burkholder of UW-Madison/USDA-ARS.
Also order info for LARVETS, crunchy mealworm snacks in Barbeque,
Cheddar Cheese, or Mexican Spice flavors. For information, dial (I
kid you not): 1-800-EAT-WORM
I'm holding out for Cool Ranch.
Newsletter's moving to Bozeman, to be published by the very Florence
Dunkel cited in Joel's posting. After September 1, contact: FIN,
Dept of Entomology, 324 Leon Johnson Hall, Montana State U., Bozeman,
MT 59717-0302, (406) 994-5065, FAX: (406) 994-6029.
Peace
misha
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Michele Gale-Sinex, outreach and education
Center for Integrated Ag Systems
Ag Technology and Family Farm Institute
UW-Madison--Voice: (608) 262-8018 FAX: (608) 265-3020
"You bet it's heaven: four lakes, peregrines nest on
the state capitol, an Eritrean restaurant, sustainable
ag, and now Northern League baseball." --unnamed
colleague, on Madison