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Organic Cost Studies
Organic Walnut Production and Processing, a new organic cost-of-production
study is available from UC Cooperative Extension. The study includes both a
narrative and an economic analysis. Topics include production and
processing practices, risk and marketing, state and federal regulations for
organic agriculture. It includes a sample cost and returns estimate, and
enterprise budgets are generated in several formats: cost per acre by
operation or by inputs, monthly cash costs, investment and business
overhead, and a profitability ranging analysis. The study was funded by the
Clarence E. Heller Charitable Foundation, the USDA National Agricultural
Pesticide Impact Assessment Program, and UC SAREP. Other organic
cost-of-production studies are available for apples, coastal vegetables,
almonds, wine grapes and rice. Contact Laura Tourte, Department of
Agricultural Economics, University of California, Davis, CA 95616; Tel:
(916) 752-9376; Fax: (916) 752-5614 or e-mail: tourte@primal.ucdavis.edu.
The publications are also available in selected UC Cooperative Extension
offices.
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Lyra Halprin
Public Information Representative
UC Sustainable Agriculture Research & Education Program
Davis, CA 95616
Voice: (916) 752-8664
FAX: (916) 754-8550
lhalprin@ucdavis.edu