Please allow me to raise some questions for you. And ask for your help.
The following is my questions:
1. What's the relationship between organic and sustainable agri.? Are
they the same thing or something different?
2. What's the definition of sustainable agri. ? Does the definition
accept by most of academic people?
3. What is the trend of organic agriculture development in your country?
and around the world?
4. Is demands for organic foods in US growing up or not?
I'm very interested in sustainable and organic agriculture and now is
engaging in organic food development in China. Because of some vague and
confusion of conceptions, I put you above questions. Please excuse me my
ignore. With best regards!