Re: Energy Use in Food System

tabeles@tmn.com
Fri, 21 Apr 1995 14:30:48 GMT

With regards to energy input in crops and energy input in agriculture, In
the late seventies t;hrough the mid 80's we did full farm energy audits
starting with field inputs for crops, animal houses and all the pieces
except for the home. We did full power monitoring and sub monitoring on a
spectrum of test farms. And we used computer programs to find energy
budgets and where energy could be saved through conservation and renewables
could be economically substituted. We did some of thes audits for
government agencies and for cooperative utilities, a bank and a seed
company. Others have done similar programs

What is interesting is that the methdology for doing this is well known
and understood. The basic input information even though some is from the
70's is available. And ongoing studies are being done on the component
pieces such as tractor testing, and tillage equipment testing and all the
other needed pieces. On confinement operations, the basic information is
readily available or could be obtained at low or no cost.

The question is who needs it, who wants it and what are they willing to
pay for it. Right now it is not a research issue, it is a commodity issue
iln that the ability to do this can be carried out by competent
professionals and even undergrad students at a university-

Now, creative alternatives to agriculture ilnputs and management- tht is
another question dealing with markets, management, and lots of other
variables-

The cost/benefits in dollars and energy units are known for biogas plants,
alcohol fuels, no till vs conventional till-

the basic info is in the open literature

tom abeles
tabeles@tmn.com