New Report Available:
WORLD AGRICULTURE: REGIONAL SUSTAINABILITY AND ECOLOGICAL LIMITS
by Jonathan M. Harris
This report compares the conflicting conclusions reached by
several recent analyses of world food supply and demand,
and presents its own projections for each region through the
year 2025. It estimates the yield increases needed to meet
desired per capita production levels and discusses the
ecological constraints standing in the way of achieving them.
The author is Senior Research Associate at the Global Development
and Environment Institute, Fletcher School of Law and Diplomacy,
To obtain a copy, send a self-addressed 9x12 envelope with
$1.47 US postage (postage may be omitted outside the U.S.) to:
Center for Agriculture, Food and Environment, School
of Nutrition, Tufts University, Medford, MA 02155.