local vs. imported produce

Jennifer C. Bokaer-Smith (jcb13@cornell.edu)
Fri, 27 Jan 1995 15:01:51 -0500

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Does anyone know of studies that have shown locally grown produce to be
better nutritionally than imported produce? How about the average time it
takes local produce to get from farm-to-table vs. imported produce?

Thank you.

Jennifer Bokaer-Smith
Division of Nutritional Sciences
231N MVR Hall
Cornell University
Ithaca, NY 14853
607/255-7153
jcb13@cornell.edu

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