Re: waxy corn

James Meade (jnmeade@blue.weeg.uiowa.edu)
Tue, 29 Nov 1994 19:03:07 -0600 (CST)

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The thread on corns is very interesting. I'd be glad to know of the
various advantages of high-protein, high-oil, and high-lysine corns, as
well as the waxy corn.

I understand that yellow corn is high in one but not the other
components. Is that true?

What is the highest use-value of each of the components - e.g., feed,
milling, extruding for oil, etc. etc.

Jim - Farmer - Iowa City, IA,
jnmeade@blue.weeg.uiowa.edu

Next message: Gabriel Hegyes: "ANNOUNCE: SAN Showcase"
Previous message: Gabriel Hegyes: "Sustainable Agriculture Information (fwd)"
In reply to: Joel B Gruver: "waxy corn"
Next in thread: S.A. Modena maildrop: "Re: waxy corn...yellow cirn"