Way back when I was in school it was a substitute for tapioca. It's
interesting it's still around. I also would be interested in current uses.
=========================================================================
R. H. (Dick) Richardson * (512) 471-4128 (w)
Zoology Department * (512) 471-9651 (FAX)
University of Texas * (512) 476-5131 (h)
Austin, TX 78712 * d.richardson@mail.utexas.edu