Re: Small scale cheese producti

James Meade (jnmeade@blue.weeg.uiowa.edu)
Thu, 3 Nov 1994 20:56:30 -0600 (CST)

Messages sorted by: [ date ][ thread ][ subject ][ author ]
Next message: Thomas Forster: "October Week Bulletin two"
Previous message: Larry London: "SPECIALTY CROP MAIL LISTS (fwd)"
In reply to: Kevin.Martin@mmc.mcdermott.com: "Business of Sustainable Ag"
Next in thread: drkeeney@iastate.edu: "Re: Business of Sustainable Ag"

Kevin,

The Nov/Dec 94 edition of New Farm magazine has an article on several
dairys which do the organic cheese thing. 1-800-365-3276 for info on how
to get the mag.

Jim - Farmer - Iowa City, IA,
jnmeade@blue.weeg.uiowa.edu

Next message: Thomas Forster: "October Week Bulletin two"
Previous message: Larry London: "SPECIALTY CROP MAIL LISTS (fwd)"
In reply to: Kevin.Martin@mmc.mcdermott.com: "Business of Sustainable Ag"
Next in thread: drkeeney@iastate.edu: "Re: Business of Sustainable Ag"