FOOD PHYSICAL PROPERTIES which is produced by University of
California-Davis?
This was a recommended database on a questionnaire sent to our
agriculture faculty concerning their preference for databases in a new
library being built on the agriculture campus.
Any information or name of a contact person would be very helpful.
Thank You.
Irwin Weintraub
Agriculture Resource Librarian
Rutgers University
Piscataway, New Jersey 08855
weintraub@zodiac.rutgers.edu