Community Food Security Coalition Conference announcement (fwd)

From: Hugh Joseph (hjoseph@emerald.tufts.edu)
Date: Wed Jul 19 2000 - 11:01:38 EDT


Posted at the request of the Community Food Security Coalition

---------- Forwarded message ----------
Date: Tue, 18 Jul 2000 15:00:43 -0400 (EDT)
From: ASFisher@aol.com
To: Community Food Security Coalition <comfood-l@listproc.tufts.edu>
Subject: Community Food Security Coalition Conference announcement

Conference brochures will be sent out in a few weeks. If you're not on our
mailing list, please send us an e-mail requesting a brochure. See our website
 at www.foodsecurity.org by August 1 for a more complete listing and to
register.

Community Food Security Coalition's Fourth Annual Conference
A VISION FOR CHANGE: FOOD SECURITY IN THE NEW MILLENIUM
October 28-31, 2000
Santa Fe, NM

Meeting site
The conference will be held at the historic La Fonda Inn, situated right on
the main square in downtown Santa Fe. It is a vibrant landmark known for its
award-winning pueblo-style Spanish architecture and decor. It is a showcase
of the work of local artisans. Each room is uniquely decorated with
hand-painted wood furniture.

Saturday, October 28:

Rio Grande Food and Farm Trails
Saturday October 28 7:30 am to Sunday, October 29, 5 pm

Experience a fabulous two day autumn tour along the legendary Rio Grande
River in historic northern New Mexico.

SUNDAY OCTOBER 29

Agriculture and Urbanization in Albuquerque
7:30 am- 1:30 pm

This half day tour will provide a sample of the history of agriculture in
Albuquerque and a driving tour of the farmland in the middle Rio Grande
Valley.

Santa Fe Food, Community, and History
7:30 am to 1:30 pm
This tour will combine visits to a community farm and food bank with a
walking tour of downtown Santa Fe.

Short Courses
2:30-6:00 pm

Urban Agriculture
Led by: Jac Smit, Urban Agriculture Network; Pat Gray The Food Project

>From Farm-to-School: How to make direct connections that nourish bodies,
minds, and communities

Led by: Michelle Mascarenhas, Occidental College; Rodney Taylor, Santa Monica
Unified School District; Liz Wheeler, Hartford Food System (invited); Jered
Lawson, Berkeley Food Systems Project (invited)

Putting Community Food Security Policy into Action at the Local, State and
Federal Levels

Led by Linda Elswick, CFSC; Mark Winne, Hartford Food System; Margaret Krome,
Michael Fields Agriculture Institute; Ed Barron (invited), legislative aide,
Office of Senator Leahy; Virgil Conrad (invited), Southeast Regional
Director, Food and Nutrition Service, US Department of Agriculture

Best of Northern New Mexico Reception
6:30-9:00

Come relax, meet old friends and make new ones while savoring the view of the
town plaza and surrounding mountains from La Fonda Hotel's La Terraza Room.
Locally grown food and drink will be showcased.

MONDAY OCTOBER 30- TUESDAY OCTOBER 31

Roundtable: Food security and social justice: Effects on consumers, farmers,
communities, and the environment

Moderator: Mike Hamm, Rutgers University

Ben Burkett, Mississippi Association of Cooperatives
Hope Finkelstein, Growing Power
Judith Heffernan, Heartland Network for Town and Rural Ministries
Marion Nestle, New York University

What has been the effect of the corporate food system on communities? The
environment? Farmers? Consumers? How can a community food security approach
build a food system that incorporates social justice? Is a just food system
possible in a market economy? A panel comprised of community activists,
farmers, and academics will explore these issues as well as lay out their
vision for change how the food system needs to change. They will describe the
positive community food security efforts happening in their communities as
the groundwork for that change.

Workshops

• The Garden of Eden: Faith Communities Engaging Community Food Security as
Agents of Change
• Water, the Border, and Arid Land: Regional Issues of the Southwest and
Their Effects on Local Food Security Efforts
• Community Food Project Grantee Forum
• International Links on Community Food Security: What North Americans Can
Contribute and Learn
• Urban Gardening with WIC Clients
• Edible Connections: A Model to Facilitate Dialogue on Community Food Securit
y
• Cooking with Kids
• Defining a Food Security Agenda
• Re-entry Farming Initiatives
• Community-based planning: Options for Protecting Acequia Irrigated Farmland
in Northern new Mexico
• Food System Enterpreneurship through Farmers' markets
• More than an urban-rural connection: Direct marketing Models in the Midwest
• Shaking the Federal Money Tree
• Healthy Farms, Healthy Kids
• State Food Policy Councils
• Developing a 2002 Farm Bill Platform
•The Challenge of Inclusiveness in the Community Food Security
Movement
• Developing Common Initiatives between Anti-Hunger and Food Security
Advocates

Partial List of Speakers
Julie Conrad, Southside Food Production Network
Gail Feenstra, University of California
Mary Hendrickson, University of Missouri
Hank Herrera, Northeast Neighborhood Alliance
Hugh Joseph, Tufts University
Robert Karp, Practical Farmers of Iowa
Jerry Kaufman, University of Wisconsin
Margaret Krome, Michael Fields Agriculture Institute
Kathy Lawrence, Just Food
Mohammed Nuru, SLUG
Matt Russell, National Catholic Rural Life Conference
Jac Smit, Urban Agriculture Network
Lynn Walters, Cooking with Kids
Zy Weinberg, USDA Community Food Projects
Mark Winne, Hartford Food System

Food
All meals will showcase locally grown foods, obtained from local farmers and
suppliers. Tuesday lunch is on your own to allow you the opportunity to taste
the local cuisine from Santa Fe's renown restaurants.

Accomodations
Rooms are available at La Fonda Hotel Sunday through Tuesday nights at the
price of $90/single, $100/double.

Price
The registration fee for the conference is $150. Short courses are $35. The
Santa Fe field trip is $35, and the Albuquerque tour is $40. The Northern New
Mexico trip is $160. A late fee of $30 will be assessed for registrations
received after September 29. CFSC non-members add $25, which includes a one
year membership.

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