Dear All,
Here are some references on electrolyzed water that might be of interest.
Anton Doroszenko
Visit the Organic Information site at
http://www.organicinfo.ndirect.co.uk/
TI: Acceleration of seed germination by electrochemically activated
water treatment.
AU: Pas'-ko-OA
SO: Fiziologiya-i-Biokhimiya-Kul'turnykh-Rastenii. 1991, 23: 6, 552-556;
13 ref.
TI: Effects of electrolytic water sprays on apple fruit development.
AU: Suzuki-A; Aoba-K
SO: Journal-of-the-Japanese-Society-for-Horticultural-Science. 1998, 67:
1, 130-132; 9 ref.
TI: Efficacy of electrolyzed oxidizing water for inactivating
Escherichia coli O157:H7, Salmonella enteritidis, and Listeria
monocytogenes.
AU: Venkitanarayanan-KS; Ezeike-GO; Hung-YenCon; Doyle-MP; Hung-YC
SO: Applied-and-Environmental-Microbiology. 1999, 65: 9, 4276-4279; 15
ref.
TI: Application of electrolyzed water for sanitizing of food and
agricultural products.
AU: Morita-K; Arisaka-M; Wang-SQ
SO: ASAE-CSAE-SCGR Annual International Meeting, Toronto, Ontario,
Canada, 18-21 July, 1999. 1999, 10 pp.; ASAE Paper No. 996097; 5 ref.
PB: American Society of Agricultural Engineers (ASAE); St Joseph; USA
TI: Comparison of effects of acidic electrolyzed water and NaOCl on
Tilletia indica teliospore germination.
AU: Bonde-MR; Nester-SE; Khayat-A; Smilanick-JL; Frederick-RD; Schaad-NW
SO: Plant-Disease. 1999, 83: 7, 627-632; 27 ref.
TI: Fundamental studies on crop disease control by spraying electrolysed
strong acid water: (2) Control of downy mildew in cucumber and occurrence of
a leaf burn-like physiological disorder.
AU: Fujiwara-K; Doi-R; Iimoto-M; Shi-QuingChun; Shi-QC
SO: Environment-Control-in-Biology. 1998, 36: 4, 245-249; 14 ref.
TI: Fundamental studies on crop disease control by spraying electrolysed
strong acid water. (1) Effects of hydrogen-ion concentration exponent and
free effective chlorine concentration on the control of powdery mildew on
cucumber leaves.
AU: Fujiwara-K; Iimoto-M; Fujiwara-M
SO: Environment-Control-in-Biology. 1998, 36: 3, 137-143; 10 ref.
> -----Original Message-----
> From: Wilson, Dale [SMTP:WILSONDO@phibred.com]
> Sent: Monday, July 03, 2000 5:22 PM
> To: sanet-mg@cals.ncsu.edu
> Cc: 'Wiegand@lufa-sp.vdlufa.de'; steved@ncatark.uark.edu
> Subject: RE: the electrolyzed water
>
> Alan and Klaus,
>
> Alan wrote:
> > I was at a trade show years ago and purchased report,
> > in English, on Super Oxide Water. The process involves the
> > electrolysis of tap water containing some added salt.
> > The Super Oxide Water (low pH fraction) is stated to have
> > 440 ppm of chloride and 10 ppm of hypochlorite.
>
> Doesn't everybody know that when you pass electricity through salt water
> you
> get chlorine? (Among other products depending on concentration and
> temperature). That is how chlorine is made commercially.
>
>
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