Re: organic peaches

From: Steve Diver (steved@ncatark.uark.edu)
Date: Tue Jun 06 2000 - 11:53:01 EDT


> I am interested in information about organically growing peaches for
> market in the South Carolina.
> Does anyone have experience or references that I might draw from?

Yes, it is all there in...

Organic/Low-Spray Peach Production
Appropriate Technology Transfer for Rural Areas
http://www.attra.org/attra-pub/peach.html

A complementary publication that accompanies the peach
material is...

Overview of Organic Fruit Production
Appropriate Technology Transfer for Rural Areas
http://www.attra.org/attra-pub/fruitover.html

We have an orchardist here in Arkansas who's put in 7 acres of
peaches with plans to be organic. With all the new products and
ideas floating around in organic agriculture, his chances are
better now than ever. Yet, he will still be swimming uphill
compared to a cousin raising organic peaches out in the dry
climates.

Read my Sanet archive post on October 5, 1999 regarding brown rot
and the difference between organic peach production in the Humid East
and the Arid West.

The statistics on where organic fruit production acreage exists tells
the whole story, namely that it is overwhelmingly taking place in
California, Oregon, Washington, Colorado, and other Western
states.

Steve Diver

To Unsubscribe: Email majordomo@cals.ncsu.edu with the command
"unsubscribe sanet-mg". If you receive the digest format, use the command
"unsubscribe sanet-mg-digest".
To Subscribe to Digest: Email majordomo@cals.ncsu.edu with the command
"subscribe sanet-mg-digest".

All messages to sanet-mg are archived at:
http://www.sare.org/san/htdocs/hypermail



This archive was generated by hypermail 2b29 : Mon Jul 03 2000 - 12:00:38 EDT