RE: organic peaches

From: David Stanley (sgipm@mail.ccsinet.net)
Date: Tue Jun 06 2000 - 08:45:11 EDT


Include me in on this. One of my farms is participating in a catfacing
study (with Extension). Scarabs (chewing) and plantbugs (piercing) are hard
to control using selective materials. I am now tending toward use of
covercrops that discourage scarabs and promote plantbug and scarab natural
enemies (mixed grasses and broadleaves), although I am far from anything
resembling certainty.

Sincerely,
David Stanley
Stanley Gardens IPM
44 Paige Hill Rd
Brimfield MA 01010
(413)245-9701
sgipm@mail.ccsinet.net

-----Original Message-----
From: owner-sanet-mg@cals.ncsu.edu
[mailto:owner-sanet-mg@cals.ncsu.edu]On Behalf Of Duncan B. Cox
Sent: Tuesday, June 06, 2000 7:32 AM
To: sanet-mg@ces.ncsu.edu
Subject: organic peaches

I am interested in information about organically growing peaches for
market in the South Carolina.
Does anyone have experience or references that I might draw from?
Although I'm in the southeast, info about growing market-quality
peaches ANYWHERE in the US would be welcome.
Thanks to anyone with input!

--
Duncan B. Cox
Horticulture, Clemson University
Clemson, SC 29634-0375
(864) 882-8847
dcox@clemson.edu

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