Resource Guide: Who Will Pay for on-farm environmental improveme nts?

From: Andy Clark (aclark@nal.usda.gov)
Date: Mon May 01 2000 - 13:54:48 EDT


SANet,

The following bibliography was compiled in preparation for a symposium of
the same name, held at the National Agricultural Library on April 12. See

        Who Will Pay for On-Farm Environmental Improvements in the 21st
Century? A Resource Guide
        http://www.nal.usda.gov/wqic/ResourceGuide.html

and/or see the web page for the symposium itself if you're interested in the
speakers, etc.
http://www.nal.usda.gov/pgdic/symposium/

_____Excerpted from the Introduction to the Resource Guide___________

Who Will Pay for Environmental Improvements in the 21st Century?

Compiled by Andy Clark, Stuart Gagnon, Mary Gold, Joseph Makuch, Roberta
Rand, Susan Wilzer

  National Agricultural Library
  Agricultural Research Service
  U.S. Department of Agriculture
  10301 Baltimore Avenue
  Beltsville, Maryland 20705-2351
                                                       
  This resource guide was assembled by a group of National Agricultural
Library (NAL) staff for distribution at
  the symposium "Who Will Pay for On-Farm Environmental Improvements in the
21st Century?" held April 12,
  2000 at NAL in Beltsville, Maryland.

  The symposium offered individuals with different perspectives on the
economic aspects of agricultural
  operations and environmental quality the opportunity to exchange views and
ideas on the topic. Agriculture in
  the United States has historically produced a food supply that is
relatively inexpensive. That benefits our
  society. However, agriculture, like other land uses, can have negative
impacts on the natural environment. That
  detracts from our quality of life. To counter this, many people are
working toward the goal of protecting the
  environment while maintaining the agricultural producer's ability to
operate a viable enterprise that provides an
  adequate standard of living, contributes to the community and produces
high quality, affordable food.

  The guide has two sections: The first contains literature citations
selected from AGRICOLA--NAL's database
  of agricultural literature. Citations cover United States agriculture
during the past five years. To find additional
  citations, search AGRICOLA. The second section contains annotated links to
selected World Wide Web sites
  relevant to the topic.

_______end excerpt_______

Andy Clark, Ph.D.
SAN Coordinator
c/o AFSIC, Room 304
National Agricultural Library
10301 Baltimore Ave.
Beltsville, MD 20705-2351
PH: 301-504-6425
FAX: 301-504-6409
san@nal.usda.gov
http://www.sare.org

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