does anyone on sanet know anything about "palean"...also known as
"ractopamine hydrochloride", a feed ingredient that makes pigs meatier for
the eater. any info greatly appreciated. off-line:
jbabin@teleplex.bsu.edu
thx. j babin
indiana public radio
> -----Original Message-----
> From: owner-sanet-mg-digest@cals.ncsu.edu
> [SMTP:owner-sanet-mg-digest@cals.ncsu.edu]
> Sent: Sunday, April 23, 2000 5:10 PM
> To: sanet-mg-digest@cals.ncsu.edu
> Subject: sanet-mg-digest V1 #1793
>
>
> sanet-mg-digest Sunday, April 23 2000 Volume 01 : Number
> 1793
>
>
>
> In this issue:
>
> Re: Integrated Food Systems
>
> See the end of the digest for information about sanet-mg-digest.
>
> ----------------------------------------------------------------------
>
> Date: Sun, 23 Apr 2000 12:51:05 -0700
> From: "Michaele Blakely" <mjb@premier1.net>
> Subject: Re: Integrated Food Systems
>
> - ----- Original Message -----
> From: Michaele Blakely <mjb@premier1.net>
> To: Andy Lee & Pat Foreman <goodearth@rockbridge.net>
> Sent: Sunday, April 23, 2000 12:00 PM
> Subject: Re: Integrated Food Systems
>
>
> >
> > ----- Original Message -----
> > From: Andy Lee & Pat Foreman <goodearth@rockbridge.net>
> > To: sanet <sanet-mg@ces.ncsu.edu>
> > Sent: Saturday, April 22, 2000 8:50 AM
> > Subject: Integrated Food Systems
> >
> > Dear Lion-
> >
> > I know I said I was done posting about micro-farming. Well.....my hope
> is
> > that you will take this olive branch with grace and all of us on this
> list
> > can work toward developing our own personal goals in agriculture.
> >
> > I've said before I am a supporter of your ideas, but I have very little
> time
> > and you have an extensive web page with many links to go to. I have
> book
> > marked it and as I have time I am going through bit by bit. I plan to
> spend
> > more in depth time this winter when I will have time to thoroughly
> > contemplate.
> >
> > I take what others have implemented and apply them to what I have
> > discovered. I do not prescribe to any "one way" of doing anything.
> Most
> > farmers are like that in my opinion. Slow to change, and for good
> reason.
> > Tried and true ways are better than losing a crop. Also when a system
> is
> > set up one way, it is sometimes difficult to see another's way, or to
> change
> > in mid stream. Give this time, let people ponder a bit and ask
> questions,
> > and criticize, and debate. If handled correctly much good comes out of
> > challenges.
> >
> > It does seem that now there is becoming an emphasis on schools for
> farming
> > and methods, within colleges and universities as well as less formal
> > placement of apprentices and interns. People are now paying to learn
> what
> > use to be second hand information. This is good, but also it concerns
> me.
> > There will be some who capitilize on it. But there will also be others
> who
> > are there for the ultimate means of conveying a message as you say you
> are.
> > All in all, what happens is people take the ideas from one form of
> thought
> > or method and apply it to how they integrate that knowledge. And if it
> > comes from Permaculture or your Synergy, or John Jeavons, or Eliot
> Coleman,
> > or countless other methods ,or a paid for tuition it is the end result
> that
> > is important. There is plenty of room in this world for many answers.
> >
> > I wish you well in your quest. I will follow your endeavor. I hope you
> move
> > on with your plan now of trying this out (I think I read that that is
> what
> > you want to do). Eugene Oregon seems an ideal spot to do this. It has
> all
> > the right elements. Please continue to contribute in a positive manner
> on
> > sanet, and find a way to forgive those who do not see things as you do.
> >
> > Respectively,
> > Michaele Blakely
> > Growing Things
> > Carnation WA
> >
> > > My hope is that you will acknowledge my apology as being sincere, and
> that
> > > you will apologize to me for the posts you have made to me and about
> me
> > that
> > > have indeed offended me, particularly the insults to permaculture,
> which
> I
> > > believe to be a valuable system for developing and demonstrating
> > integrated
> > > food systems.
> > >
> > > Regards,
> > >
> > > Andy Lee
> >
> >
>
>
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