"Webb, Kevin" wrote:
> A farmer her in mid-Missouri is trying to figure out a what to charge her
> customers for free-range, 'semi organic' turkeys. Was hoping other folks
> out there could give us an idea of what they're charging.
What an interesting concept- "semi-organic". I wonder how that would *sell* on
the market place. (I'm not poking fun, just thought it was amuzing) Maybe this
is the category I should be in!
-- Steve Groff"Enhancing the Environment" http://www.cedarmeadowfarm.com/ Cedar Meadow Farm 679 Hilldale Road Holtwood, PA 17532 USA
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