A farmer her in mid-Missouri is trying to figure out a what to charge her
customers for free-range, 'semi organic' turkeys. Was hoping other folks
out there could give us an idea of what they're charging.
Many thanks,
Kevin
Kevin Webb
Food Circles Networking Project
Department of Rural Sociology
University of Missouri-Columbia
105 Sociology
Columbia, MO 65211
(573) 882-3776
[573] 882=1473 (fax)
webbk@missouri.edu
On the web at: http://www.foodcircles.missouri.edu
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