Organic is good, organic and local is better. Better tasting, better for
local economy, better for local open space retention, better for farmer
(most local food sold direct farmer to eater). Good luck with the article
Thanks Beth
> Greetings all,
>
> I am a freelance writer being asked to write a short (800 wd) article
> about organic food, from the health angle. I've eaten organic for years,
> and am already aware of tons of reasons for doing so. Not to mention the
> overwhelming amount of health information available, especially thanks
> to the web.
> I've been thinking hard about distilling all this info down to such a
> short article. The assignment comes from a content syndicator, so I
> don't yet know where it will appear. He'll sell it wherever he can, and
> in all likelihood it'll appear on some very mainstream web sites read by
> a lot of people who have no clue, food-wise, and probably not
> lifestyle-wise in the broader sense either.
> So I thought I'd toss something out to this extremely knowledgeable and
> active group:
> If you could say one thing (OK, or a couple of things) to an "average
> Amrican" consumer with corporate supermarket eating habits, what would
> it be?
>
> Thanks,
> Todd Pinsky
>
>
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