Who wants to go?
peace
mish
~~~~~~~~~~~~~~~~~~~~
The Risks and Benefits
of Genetically-Modified Foods
A Debate Featuring:
Dr. Martina McGloughlin
Director, UC Davis Biotechnology Program
and
Dr. Peter Rosset
Executive Director, Food First/The Institute for Food and
Development Policy
Moderated by
Tom Abate
Columnist for the San Francisco Chronicle
Many genetically-modified foods are already on the market as
well as on your dinner table. Is this technology solving world
hunger or creating an environmental hazard? Come hear the
experts debate the risks and benefits of altering the genetic
makeup of certain foods and learn what the potential
effects are
on you and the environment.
Tuesday, April 11, 2000
Commonwealth Club Office
595 Market Street at Second, San Francisco
Wine/Cheese Reception 4:45 pm, Program 5:15 - 6:30 pm
Reservations (415) 597-6705 or (800) 847-7730
$6 members, $9 nonmembers, $3 students with school ID
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This archive was generated by hypermail 2b29 : Wed Apr 05 2000 - 20:00:38 EDT