FW: Marketing Sustainable Agriculture

From: Harris, Craig (Craig.Harris@ssc.msu.edu)
Date: Fri Mar 24 2000 - 05:09:09 EST


of interest to sanet'ers
cheers,
craig

craig k harris
department of sociology
center for integrated plant systems
michigan state university
429b berkey hall
east lansing michigan 48824-1111
tel: 517-355-5048
fax: 517-432-2856

                                            Marketing
                                           Sustainable
                                            Agriculture
  
                                          Case Studies and
                                       Analysis from Europe
  
                                      Cost: US$ 15, includes postage and
                                                  handling
  
                                           Order your copy today!
 Edited and produced by the Institute for Agriculture and Trade Policy
(IATP)
 with contributions from Bill Vorley, Hal Hamilton, Kathryn Gilje, Vicki
van Zee
 and other participants of the 1998 Marketing Sustainable Agriculture Tour
and
 Symposium.
          Acknowledgments
                                      Table of Contents
  Innovative marketing strategies are crucial to the success of sustainable
and
 organic agriculture. Gaining insights from successful strategies is the
purpose
 of the publication Marketing Sustainable Agriculture: Case Studies and
 Analysis from Europe. This report describes marketing initiatives from six
 European countries - Switzerland, Denmark, France, Germany, England and
 the Netherlands - through the eyes of an international group of farmers,
 marketers and agriculturists.

 In Feuchtwangen, Germany, farmers, environmentalists, and other activists
 grabbed media attention by staging dramatic campaigns that illustrate the
 disappearance of farmhouses and rural communities. Farmer and producer
 cooperatives dominate in Denmark, controlling most of the food processing
 and distribution industries and about a third of the food retail stores. In
 England, farmers are also retailers, establishing local farm shops that
benefit
 the rural economy. Farmers and environmentalists in Waterland, the
 Netherlands, unite to conserve wildlife habitats while improving farm
income.
 From starting fires in Germany to owning their own farm shops in England,
 these producers are building a niche for their products and creating a
direct
 link to consumers.
 The marketing experience of European farmers and producers can provide
 insight and inspiration to the growing organic and sustainable agriculture
 movement in the North America, Europe and other industrialized countries.
 You can learn about these individual case studies and the themes and
 elements that run through them. The important themes include the following:
      Modern marketing within oversupplied food markets
      Elements of quality and consumer trust: regionalism and trace-ability
      Alternative patterns of cooperation, ownership and control of the
supply
      chain
      Cooperative marketing
      Public and private market incentives and disincentives
  

 To place your order, please contact:

      Institute for Agriculture and Trade Policy
      2105 First Avenue South
      Minneapolis, MN 55404
      Phone: 612-870-3411
      Fax: 612-870-4846

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