Hi All,
I am looking for references, preferably in refereed journals, to answer
these questions:
1. What tests are done to detect gmo in foods and what do these tests look
for?
2. How sensitive and accurate are they?
3. Does the presence of GMOs indicate a risk to consumers?
Any help you can give me would be greatly appreciated.
Thank you,
Karen Mundy
Communications Coordinator
Rural Economic Analysis Program
Department of Agricultural and Applied Economics (0401)
Virginia Tech
Blacksburg, VA 24061
(540) 231-9443
To Unsubscribe: Email majordomo@ces.ncsu.edu with the command
"unsubscribe sanet-mg". If you receive the digest format, use the command
"unsubscribe sanet-mg-digest".
To Subscribe to Digest: Email majordomo@ces.ncsu.edu with the command
"subscribe sanet-mg-digest".
All messages to sanet-mg are archived at:
http://www.sare.org/san/htdocs/hypermail
This archive was generated by hypermail 2b29 : Sun Mar 12 2000 - 14:00:33 EST