Eric Kindberg wrote:
> I would suggest the question here should not revolve around what seeds are
> used or even size or named farm operation. Simply, there should be a
> comparative analysis of diversified selection of conventional and organically
> produced vegetables/fruits/perishables, field crops like legumes, seeds and
> grains, dairy products, eggs and meats selected from 3 or 4 locations
> nationwide--Not even all from the same retail outlets. The question might
> be: are there any substantial differences in vitamin, mineral, protein, fiber
> content between organically produced and conventional products? Further
> suggest all products should be selected from the raw agricultural product
> category obtainable at retail outlets. Some milk products like cheese, etc
> are in fact processed, but I think the rest of the products should be in
> their so called "raw" state.
Eric,
This would be an excellent format to build on for this test. We can't get bogged
down on little details. Now, who is going to pick up the ball and run with
this??? Any ideas?
Steve Groff
"Enhancing the Environment" http://www.cedarmeadowfarm.com/
Cedar Meadow Farm
679 Hilldale Road
Holtwood, PA 17532 USA
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