What is the impact of cutting back spring growth from garlic, elephant garlic, and onions. I use these greens primarily in soups and stiry fry.
Do more grow out? Does it impact the size of the clove? The elephant garlic have "leaves" which lend them selves to pruning. What is impact of taking new leaves or tops vs. bottom leaves.
Does letting the flower bloom truly reduce the size of the bulb?
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