In a message dated 1/24/00 5:52:19 PM Central Standard Time,
owner-sanet-mg-digest@ces.ncsu.edu writes:
<< But perhaps I don't fully understand the issues?? For example, can anyone
tell me whether the kind of dangerous samonella found in
industrially-produced eggs are also found in small, true free-range,
well-cared- for laying hens? What's the risk of finding the dangerous
e-coli reported on in industrially-produced beef compared to beef that has
been raised on grass, with no antibiotics and no hormones, and butchered at
a local, well-respected slaughterhouse? Is anybody aware of research on
such issues?
>>
can anybody give a name to this kind of expertise i'm not sure what feild
covers the integration of these issues. if not what would you call it?? any
ideas? monte
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