GMO's and academic freedom

From: mmiller@pcsia.com
Date: Wed Feb 02 2000 - 11:14:36 EST


Nice example of the power of the "New (corporate) World Order" and another
reason to eliminate corporate funding of Universities. Another example of
that pesky 11th Commandment from the FDA - "Thou Shall Not Use Critical
Judgement".

Keep on keeping on, Ann. To quote Monty Python's Flying Circus: "NOBODY
EXPECTS THE SPANISH INQUISTION" but it's back.

What do they do for an encore, The Salem Witch Trials II? Mike Miller

>Subject: GMO's and academic freedom
 
>I pass on for your information this very regretable piece of
>news. I heard about it last week and just managed to put my
>hands on it.
>
>John Henning, McGill University.
>
>================================================
>UNIVERSITY DISMISSES MODIFIED FOOD STUDY
>
>The Toronto Star January 19, 2000, Wednesday, Edition 1 SECTION:
>BUSINESS LENGTH: 617 words
>
>HEADLINE: UNIVERSITY DISMISSES MODIFIED FOOD STUDY BYLINE: Stuart
>Laidlaw
>
>A University of Guelph scientist challenging the safety of genetically
>modified foods is being criticized as ''unethical'' by her boss and
>''silly'' by a colleague.
>
>The comments drew accusations the school is trying to ''muzzle'' an
>outspoken professor and threatening her academic freedom.
>
>The scientist, Ann Clark, published a report reviewing the safety
>research about genetically modified food that is posted on the Health
>Canada Web site.
>
>''In a democratic society, one of the purposes of universities is to
>be a place where things can be discussed openly and criticized,'' said
>James Turk, executive director of the Canadian Association of
>University Teachers.
>
>Rob McLaughlin, dean of the agriculture college at the University of
>Guelph, said Clark is a specialist on pasture management for livestock
>and she should not comment on genetically modified foods.
>
>''The University of Guelph hires her and pays her to do research in
>pasture management and she's very good at it, but at the end of the
>day we do not hire her, and she is not considered by us to be an
>expert in this area,'' McLaughlin said. ''I think her behaviour is
>unethical.''
>
>Turk said it is ''ludicrous'' for the university to suggest that Clark
>should only comment on a narrow area of expertise.
>
>''One of the ways in which there have been attempts to deny people
>freedom of expression and to cut back on academic freedom is to say,
>'Well, academics should only be able to comment on the area in which
>they're experts,' '' he said.
>
>''If one took that seriously, it would muzzle most academics speaking
>about most subjects in this country if you define their areas of
>expertise narrowly enough.''
>
>Clark has written numerous studies and given speeches challenging
>claims by seed companies that genetically modified crops cut pesticide
>use, increase crop yield and are safe to eat.
>
>Yesterday, she released a study saying that research posted on the
>Health Canada Web site into the safety of genetically engineered crops
>grown in Canada is based on unfounded assumptions and inadequate
>research.
>
>Another professor at her school immediately challenged the report.
>
>''If she actually had a report of any substantive nature, she would
>have submitted it to a journal,'' said Doug Powell, food safety expert
>at the University of Guelph.
>
>''This is silly,'' Powell said.
>
>''It's just a superficial examination worthy of high school.''
>
>Powell said he has seen studies conducted by seed companies that are
>much more in depth than those posted on the Health Canada Web site.
>
>He would like to see companies making their studies more widely
>available.
>
>''That's a communication problem, not a scientific problem,'' he said.
>
>Clark said she volunteered to research and write the report on her own
>time, and did not receive any funding from the Council of Canadians,
>which set up a Web site to post the report.
>
>Her study, Food Safety of GM crops in Canada, says that because the
>proteins found in 17 genetically modified crops do not share
>characteristics with proteins known to be toxic, those crops are
>assumed by Health Canada not to be toxic.
>
>The same assumptions are made for allergens.
>
>The report calls into question the substantial equivalence test used
>by governments around the world to approve genetically modified foods.
>
>Under that test, if a genetically modified food is deemed more or less
>similar to that of unmodified food, it is assumed to be safe and is
>approved for sale without further testing.
>
>Clark said she is not saying the food is unsafe, just that further
>study is needed.
>
>LANGUAGE: English LOAD-DATE: January 19, 2000 İEntered January 19,
>2000¨

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