Dale,
I was being sarcastic. My first post I said basically what you said. I was
just using the same logic to point out other equally valid causes cited in
the literature.
Donna Fezler
GCR
Jacksonville, IL
-----Original Message-----
From: owner-sanet-mg@ces.ncsu.edu [mailto:owner-sanet-mg@ces.ncsu.edu]On
Behalf Of Wilson, Dale
Sent: Tuesday, February 01, 2000 1:30 PM
To: 'sanet'
Cc: 'gcr@rhealiving.com'
Subject: RE: "Pasteurized" milk and Crohn's Disease
Donna,
> This 1989 paper refutes the article entirely....
> According to this abstract sugar consumption could be
> implicated as the cause of Crohn's....
> Here it is clearly Candida that is the cause....
> Well, maybe other yeasts are a problem too!
> Here it looks like an allergic response.
I wouldn't be too hasty in proclaiming microbiological etiology for these
inflammatory bowel disorders, or in extrapolating from reas to mammals. The
most parsimonious explanation may be autoimmune etiology, with
suprainfection by any number of opportunistic and weakly pathogenic
organisms.
Dale
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