I really like Robert Cohen a lot and I hope he stays with us to share his
critisism. His points are valid. Personally, I think we could all be healed on
plants, sprouts and (fermented)seeds. Nevertheless I found in numerous books
that raw milk and its products have been part of the diet of the peoples that
lived longest and healthiest on this planet.
wytze
Dave Miller wrote:
> Beth Wrote:
>
> > My husband grew up drinking raw milk and we are seriously
> > thinking of getting a family cow in the next few years.
>
> Beth, before you get the cow, learn about milk period. And as to whether
> it is right for your diet. Either read,
>
> "Milk, The Deadly Poison" by Robert Cohen. 1998
>
> ISBN # 0-9659196-0-9
>
> Library of Congress 97-094585
>
> Argus Publishing, Inc.
> 301 Sylvan Avenue
> Englewoods Cliffs, NJ 07632
>
> Read also, "Don't Drink Your Milk!"
> by Frank A Osli, MD 1996 update from 1983
>
> ISBN #0945383-34-7
>
> Library of Congress 77-8102
>
> Or visit:
>
> http://www.notmilk.com/index.html
>
> to learn what is in the fat besides pesticides.
>
> Organic milk still has some problems for example:
>
> Milk is mostly casein, the main ingredient used
> for wood glue - think Elmers then Borden's "Elsie"
> the cow on the label. Think growth hormones (IGLF-1)
> including an insulin that our bodies readily
> accept (we have pancreas to produce insulin).
>
> And now that studies show that countries with the
> highest per capita of milk/milk product consumption
> have the highest amounts of osteororosis...
>
> Cow's milk is for calves
> ------------------------
>
> _______________________________________
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> Recycler Dave, Judy, Lucky, Charm, Shush
>
> An organic farmer, soapmaker who makes
> main income as a home remodeler/landlord
>
> PS: I appreciate all who quote as a minimum.
> Quite a few posts have carried a "virtual"
> thread going back. No need to see the entire
> post 4 times in one day!
>
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