Soybeans, other than tofu barely edible? Explain. We are planting for the
first time the type of soybeans one eats fresh, edamame. I don't expect any
one food to be perfect alone. Wouldn't one consider soy just one food in a
many food diet? Beth
Ronald wrote:
> Also, soy protein is one of the most unbalanced (in terms of the
> proportions of essential amino acids considered ideal for human
> consumption) of any edible protein. In fact, it is barely edible (I
> wouldn't eat it unless it was heavily processed as in tofu).
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