When I asked Ms. Fallon about the toxin load in milk fat - milk, butter,
and ice cream hold the highest concentrations of pesticides, as toxins
are locked up in their fat - she dismissed my comment with a blithe
reference to using raw milk products.
Unfortunately, raw milk products have been made illegal by the
government (isn't that convenient!) in all but two states: California
and Oregon, I believe.
What we really need to do is get the government out of our business.
But that's the topic for another post!
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