Here's a question on which I'd particularly like to hear from
farmers (but all responses are welcome):
What kinds of *federal* tax incentives or changes might there be
that would help foster enterprise diversification, locally-owned
value-adding, direct marketing, "green" marketing, resource-conserving
systems, etc., within a sustainable agriculture context (i.e.
community-supporting as well as environmentally sound and profitable).
Or, another way to ask it, are there federal tax barriers that are
inhibiting the wider use of some of these approaches?
Thanks in advance,
Jill Auburn
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