Greg, thanks for jogging my memory. I have some of the data you mentioned
that I got from the US Gov't Printing Office in Chicago when I lived in
that neck of the woods (or tollways). For those of you interested in these
publications you can contact your closest printing office or
US Government Printing Office
401 South State Street
Chicago, IL sorry don't have the zipper but your PO will.
or call 312-353-5133
The publication I got was the 1989 Supplement entitled Composition of Foods
Raw, Processed, Prepared. It goes with the Agriculture Handbook Number 8
from the Human Nutrition Information Service.
This publication has several areas of analysis.
Minerals - 9 listed
Vitamins -9 listed
Lipids profile - sat. mon and poly from 4:0 to 22:6 individually
At the time I got the supplement, the Handbook #8 was not available but
that may have changed or you local university library should have it or
you may be able to get it from the Ag college or Home Economics Department
especially if you don't let them know you're a troublemaker for the
"conspiracy". ;>) Mike Miller
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