Value added
Dan Hook (guldann@ix.netcom.com)
Fri, 19 Nov 1999 13:32:41 -0500
>Hi list, I got two nice responses to my question, both stressed the need to
>look locally. So back to the drawing board netwise instead of using a
broad
>search engine first went to extension that was ok, then went to Ma. dept of
>food and ag and searched Value added bingo:
>www.massgrown.org/how_to/kitchen.htm between how and to is an underscore.
>It basically says that the state has no problem with farms using their own
>house kitchens to produce baked goods and "safe" (from a canning
>perspective) products such as jelly(sugar),and relish (vinegar). HOWEVER
it
>is up to the town health inspector, bummer, our town has not proved to be
>encouraging of farms, the state however is. The web page gives me some
>places to contact. I just discussed a kitchen renovation with the fellow
>who just completed our bathroom, so this maybe timely. Since I am going to
>ripe the kitchen (lovely 1950's decor) apart anyway maybe I can put in
>somethings the health dept would love. Plus my husband will be happier
with
>the remodel if its for business! :). Thanks Beth
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