Re: HACCP (Hazard Analysis and Critical Control Points) -Reply

Ted Rogers (TROGERS@ars.usda.gov)
Tue, 16 Nov 1999 06:32:54 -0700

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Previous message: Robert Farr: "Re: vetiver"

David, antibiotics not antimicrobials create resistant strains. Antimicrobial
action is chemo-mechanical (generally) where as antibiotics are
biological...

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Previous message: Robert Farr: "Re: vetiver"