This course, which runs Saturday, January 22nd, Saturday, February 26th,
Saturday March 18th, and Saturday April 29th, will offer a serious
examination of sound business planning and marketing strategies that
will make direct marketing livestock a viable and successful aspect of
your farm. After completing the course, participants will have a
stronger understanding of their goals and opportunities, and the
appropriate resources to make smart marketing and business choices. This
course assumes some experience raising livestock and a strong commitment
to developing a livestock enterprise.
For more information or to register, please contact Ariel McCarthy at
the Regional Farm & Food Project, (518) 427-6537 or
farmandfood@fsinter.net.
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