This whole-farm oriented program emphasizes enterprise development.
Farmer consultants will mentor and assist their partners in all aspects
of farm assessment in hopes of optimizing sustainability, profits and
quality of life on the farm.
Farmers actively involved in vegetable, livestock, dairy, and related
types of production are welcome to apply.
For more information or to register, please contact Ariel McCarthy at
the Regional Farm & Food Project, (518) 427-6537 or
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