Re: HACCP (Hazard Analysis and Critical Control Points)

Roberto Verzola (rverzola@phil.gn.apc.org)
11 Nov 99 20:17:25

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>While Bluestem has given a pretty good explanation about HACCP, I don't
>accept the suggestion that it is only about microbial contamination or
>that it ignores chemical contamination from whatever source. In fact as

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