Webb, Kevin wrote:
> I'm looking for any leads on work being done to integrate local food (the
> more local the better, generally speaking: within the state, produced by
> small-scale, sustainable producers) into institutions, particularly public
> institutions like universities. Any contacts, informational resources, etc.
> sent my way would be greatly appreciated.
> Also curious if anyone has a copy of "A Guide to Starting a Local Food
> Project", Based on the Hendrix College Experience. 1991. By Melissa
> Beck Yazman. I tried calling the college, but no one I spoke to there was
> able to put their hands on it. I would gladly pay for costs of copying and
> Many thanks,
-- Rich Molini 2419 East 281st Street Atlanta, Indiana 46031 Phone and Fax 317-984-9600 http://mypage.goplay.com/eiofarm/
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