Cher Bart,
Obviously you do not really know the facts. In the past the system of
subsidies in the European Union was linked to production, and it caused
overproduction of many products. Currently the move is toward payments not
linked to production but to farmed area and environmental performance. The
idea is that these subsidies will provide for functions other than the
production of food and fibres, so for things such as improvement or
maintenance of landscape quality and water quality, employment in rural
zones, maintenance of family farms etc.
You seem to think that the market forces should take care of every thing
and subsidy is always bad. Well, that is a point of view, but don't twist
the fact in trying to defend your point of view.
Cordialement,
Hayo van der Werf
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Hayo M.G. van der Werf
Institut National de la Recherche Agronomique
Unité Sol et Agronomie de Rennes-Quimper
ENSAR - 65, rue de Saint Brieuc
F 35042 Rennes
FRANCE
Téléphone +33 2 99 28 27 09
Fax +33 2 99 28 72 30
Adresse électronique : Hayo.vanderWerf@roazhon.inra.fr
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