Beth wrote:
:I can't answer your question completely, but if I recall correctly when raw
milk/cream sours (not spoils) it is still usable where as pasteurized can't
"sour" it spoils, Due I suppose to lack of "good" bacteria. Beth
after Greg wrote:
>Does anyone have any information on the shelf life of raw cream? How long
>can it stay refrigerated before it has to be pasteurized?
>
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