Re: raw/pasteurized cream

Dan Hook (guldann@ix.netcom.com)
Thu, 23 Sep 1999 18:10:03 -0400

I can't answer your question completely, but if I recall correctly when raw
milk/cream sours (not spoils) it is still usable where as pasteurized can't
"sour" it spoils, Due I suppose to lack of "good" bacteria. Beth
-----Original Message-----
From: Greg & Lei Gunthorp <hey4hogs@kuntrynet.com>
To: graze-l@taranaki.ac.nz <graze-l@taranaki.ac.nz>
Cc: sanet <sanet-mg@amani.ces.ncsu.edu>
Date: Thursday, September 23, 1999 4:57 PM
Subject: raw/pasteurized cream

>Does anyone have any information on the shelf life of raw cream? How long
>can it stay refrigerated before it has to be pasteurized?
>
>Thanks,
>Greg Gunthorp
>
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