>
>
>I am looking for compiled information on food produced, processed, and
>distributed in the Chesapeake Bay region, including MD, PA, DE,and VA.
>
>I am looking for : how many acres or tons or gallons of vegetables, corn,
>milk, beef, chickens etc are produced in these states; where this food
>goes; how much is available to consumers in the same region. Does any one
>have any leads, reports, or contacts on this type of information? Thanks.
> Ruth Goldstein
>
>************************************************************************
>******
>Ruth Goldstein
>Chesapeake Campaign Coordinator
>Community Media
>1019 19th Street, NW Suite 1200
>Washington DC 20036
>(202) 331-0771(Ph)
>(202) 331-9420 (F)
>rgoldstein@communitymediadc.org
>
>"Promoting Sustainable Food Systems in the Chesapeake Bay Region"
>************************************************************************
>*********
>
>
>
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