I am looking for : how many acres or tons or gallons of vegetables, corn,
milk, beef, chickens etc are produced in these states; where this food
goes; how much is available to consumers in the same region. Does any one
have any leads, reports, or contacts on this type of information? Thanks.
Ruth Goldstein
************************************************************************
******
Ruth Goldstein
Chesapeake Campaign Coordinator
Community Media
1019 19th Street, NW Suite 1200
Washington DC 20036
(202) 331-0771(Ph)
(202) 331-9420 (F)
rgoldstein@communitymediadc.org
"Promoting Sustainable Food Systems in the Chesapeake Bay Region"
************************************************************************
*********
To Unsubscribe: Email majordomo@ces.ncsu.edu with the command
"unsubscribe sanet-mg". If you receive the digest format, use the command
"unsubscribe sanet-mg-digest".
To Subscribe to Digest: Email majordomo@ces.ncsu.edu with the command
"subscribe sanet-mg-digest".
All messages to sanet-mg are archived at:
http://www.sare.org/htdocs/hypermail