food labeling

Phil Batalden (bataphil@rrcnet.org)
Tue, 7 Sep 1999 21:17:43 -0500

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Previous message: mmiller@pcsia.com: "HR1504 and S910 to the rescue?"

Being relatively new to this list, I have a couple of questions
that may have already been discussed. Since I don't know how many genes are
in corn and soybeans. When would corn or soybeans cease to be corn and
soybeans? When one foreign gene is added? or two ? or ten percent? fifty
percent? or when they finally don't look like corn or soybeans? When will
the government require a different name on the label for these new
ingredients?
Phil

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Previous message: mmiller@pcsia.com: "HR1504 and S910 to the rescue?"