----------
> From: Tammy Fischer <teefisch@yahoo.com>
> To: sanet-mg@ces.ncsu.edu
> Subject: pasture pork
> Date: Wednesday, September 01, 1999 5:55 PM
>
>
> Hello all
>
> I work on an educational farm that has a small--but expanding-- pork
> operation. We are interested in making the transition from a
> confinement system to a pasture-based one. We also would like to mix
> our own feed instead of using commercial pre-mixed feed.
>
> I am wondering if anyone has some good recipes for pig chow as well as
> any pearls of wisdom or piles of caveats for aspiring pasture pork
> producers like myself.
>
> Thanks so much
>
> Tammy Fischer
>
> Aullwood Audubon Farm, Dayton OH
>
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